We are located just 5 minutes south of Cannon Beach and 1 1/2 hours from Portland. The Arch Cape Inn & Retreat offers a luxury get-away and the ultimate dining experience for anyone seeking a place to relax and unwind on the dramatic Oregon Coast.

July through September we offer full dining, serving the public as well as our overnight guests.

For overnight guests we ask that you make your dinner reservations when booking your room. A one night dinner reservation is required for a Friday or Saturday night stay.

View Our Sample Prix Fixe Menu

October through June we offer limited dining, serving a 3-course freshly prepared breakfast to our overnight guests.

Our dining room is open to the public as well as our overnight guests.

FOR RESERVATIONS PLEASE CALL 1.800.436.2848

Every meal at Arch Cape Inn & Retreat is a special occasion, celebrating the delicious bounty of the Pacific Northwest. Our Chefs take the pure fresh flavors of the Pacific Northwest and, using their gifted palates, gild them with subtle taste and texture sensations that will exceed your imagination.

We use only the highest quality seasonal produce, meats, seafood and cheeses available. Highlights of the meal may include locally foraged ingredients, including local berries, wild mushrooms and Oregon truffles. Our kitchen gardens provide fresh produce and herbs throughout the year.

Northwest favorites include wild morels, golden chanterelles and tender fiddlehead ferns. Newly tilled fields explode with fresh greens, new potatoes and berries. Many of the flavors associated with Pacific Northwest cuisine evoke the beauty of the untamed land, rivers and ocean.

Each spring the first, buttery-rich Chinook salmon arrive in the Columbia River. Celebrated by Native Americans, spring Chinook are unsurpassed in flavor and texture. Freshly dug razor clams, regarded as one of the tastiest clams in the world, are a regional specialty.

Northwest cuisine is also defined by fresh Dungeness crab, Pacific scallops and halibut that sparkle with sweet, clean sea flavors.

We invite you to dine with us and enjoy this delicious bounty of the Pacific Northwest paired with our outstanding Oregon wines.

Seasonally inspired menus may include delights such as Sesame Seared Albacore Tuna with Sauce Maltaise, shallot, micro arugula and cayenne oil or Beggar's Purse --- a crisp, phyllo wrapped filling of Chevre Montrachet, duck paté, surrounded by a morel mushroom ragout and dried local cranberries, complemented by local wines from our cellar.

The Arch Cape Inn Dining Room is beautifully lit in daylight by natural light flowing through windows that overlook our kitchen gardens. At dinner, the warmth of the dining room is accented with candlelight, soft music and the enticing aromas from our kitchen.

James Beard, one of America's most loved and respected culinary authorities spent much of his life on the Oregon coast. He wrote, "Those busy days on the Oregon Coast left their mark on me, and no place on earth, with the exception of Paris, has done as much to influence my professional life." Beard's favorite local ingredients included tiny wild strawberries, razor clams, salmon, and mussels, among many others. We are pleased to share these Northwest foods with you in our award-winning dining room.

Join us around the fire in our cozy sitting room for a social gathering and a tasting of special wines and appetizers. Engage in friendly conversation with our Innkeepers and other guests while sipping our region's wines.

Relax in the privacy of one of our luxurious guest rooms, many of which feature stunning ocean views. If you like, you are just steps away from a walk on the beach or a stroll through our gardens.

"Wonderful place to stay with great views and fabulous food! I would highly recommend the Tower Room, a sweeping suite with beautiful views and sounds of the ocean. We received gracious hospitality and enjoyed an absolutely scrumptious breakfast each morning. If you are looking for a beautiful and relaxing place to stay in Cannon Beach, with stunning views."
- Sumner WA